Yeast Extract Market, Global Market Analysis, Global Market Growth Opportunities, Covid-19 Impact Analysis on Market Growth Opportunities, By Technology (Autolyzed Yeast, Hydrolyzed Yeast); By Source (Baker’s Yeast, Brewer’s yeast); By Form (Powder, Paste); By Application (Food & Beverages, Animal Feed, Pharmaceuticals); By Geography (North America, Middle East, Latin America, Africa, Asia-Pacific, Europe):Prospective Landscape, Size, Share, Growth, Opportunities and Industry Forecast 2020-2028

Published DateReport CodeNo. of PagesReport Format
October – 2020AMR-8024110PDF / Excel
  • global Yeast Extract market size was estimated at USD 1.26 billion in 2019 and is expected to register a CAGR of 5 % over the forecast period

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Market Insights:

Yeast extract is a type of label ingredient and that can be used as a natural flavoring ingredient such as spices and herbs. Yeast extract incorporates the cell contents of yeast without the cell walls. Yeast is a unicellular microscopic versatile organism that is associated with the fungi kingdom. Yeast extract is widely used in the food & beverage industry for fermentation. Hydrolyzed and autolyzed technology-based products are widely used in different forms such as fresh, dry, and instant yeasts. Yeast extract is categorized with the help of natural ingredients having a taste of its own flavoring agents is replacing with synthetic additives. According to the latest industry trends, increasing demand owing to the growing utilization of clean label products is boosting the global market growth. According to recent industry trends, food & beverage products manufacturing is marking the highest market share in the yeast extract market. Furthermore, the increasing prevalence of MSG allergies among the population and rising utilization in food & beverage products manufacturing are fueling the market growth. Animal feed is the second-largest application segment in 2019 and is expected to mark the fastest CAGR over the forecast period owing to growing product demand in this application segment which offers different health and nutritional benefits.

Latest Trends:

The following are the trending factors encouraging the Yeast Extract market growth over the forecast period:

  • Favorable government initiatives across the developed regions such as North America and Europe.
  • Increasing demand by various industry verticals.
  • Increasing demand by global consumers across the global regions.
  • Increasing demand in the food & beverage industry which will favor yeast extract market demand over the forecast period.
  • Growing demand from bakeries and confectionaries in the Asia Pacific region.
  • Growing consumer demand for natural & clean labeled products.

Driving Factors:

  • Growing consumption of alcoholic beverages coupled with rising demand for bakery food products is projected to boost the market growth over the forecast period.
  • Furthermore, the availability of autolyzed yeast extracts in different food applications like bakery products, dressings, and soups. Such extracts are an excellent source of micronutrients and vitamin B. The growing demand for natural food ingredients and clean label products are boosting the market growth opportunities.
  • The autolyzed technology segment is marking the largest market share in 2019 and it will retain the leading position over the forecast period.
  • Furthermore, market demand for bakery products is projected to increase over the forecast period owing to innovative product development and innovations.

Restraining Factors:

  • Fluctuating raw material prices and the increasing availability of yeast extract substitutes are hampering the global market growth.

Segmentations:

The global Yeast Extract market has been bifurcated into different segments based on various perspectives such as technology, source, form, application, and global geographies. Based on technology; it can be divided into Autolyzed Yeast and Hydrolyzed Yeast. Based on the source, it can be divided into Baker’s Yeast and Brewer’s yeast. Based on form, it can be divided into Powder and Paste. Based on the application, it can be divided into Food & Beverages, Animal Feed, and Pharmaceuticals.

Technology Perspective (Revenue in USD Billion):

  • Autolyzed Yeast
  • Hydrolyzed Yeast

Source Perspective (Revenue in USD Billion):

  • Baker’s Yeast
  • Brewer’s yeast

Form Perspective (Revenue in USD Billion):

  • Powder
  • Paste

Application Perspective (Revenue in USD Billion):

  • Food & Beverages
  • Animal Feed
  • Pharmaceuticals

Regional Perspective (Revenue in USD Billion):

  • North America
  • S.A
  • Canada
  • Europe
  • Italy
  • Germany
  • France
  • UK
  • Spain
  • Rest of Europe

Asia-Pacific

  • China
  • India
  • Japan
  • Rest of Asia-Pacific

Latin America

  • Brazil
  • Mexico

Middle East & Africa

  • UAE
  • Saudi Arabia
  • Turkey
  • Rest of Middle East & Africa

Regional Insights:

  • The global Yeast Extract market has been scrutinized into different global market regions such as North America, Asia-Pacific, Africa, and Europe, Latin America, and the Middle East based on different global market segments and sub-segments.
  • In North America, yeast extract is demanded in higher frequencies owing to growing social outlets and food industries. Yeast extract is used as regular dietary supplements owing to rising health consciousness in North America.
  • Among the global regions, Europe is leading the global market in 2019 and accounted for a massive market share over the forecast period. The rising demand for nutritional yeast extract and the growing consumption of processed food is the important factors fueling the growth of the Yeast Extract Market in this region. Also, various factors such as changing lifestyle,  rising demand for baked food products, increasing urbanization,  growing consumer preference for natural ingredients, and increasing demand for organic yeast extracts in the food & beverage sector is fueling the global market growth.
  • Furthermore, increasing demand for ready-to-eat food products owing to shifting dietary preferences will fuel the regional market growth. The products are widely used as a natural ingredient, as a salt reduction ingredient, and as a flavoring agent in different bakery products.
  • Asia Pacific is projected to mark notable growth at a significant CAGR over the forecast period. Different emerging economies such as China, Japan, and India exhibit growing product demand due to the consumer inclination for healthy food and beverage products. Furthermore, increasing demand from bakeries and confectionaries in the Asia Pacific owing to growing restaurants and other food services are boosting the market growth.

Key Industry Players:

Several leading global companies in the Global Yeast Extract market have been examined with the help of proven research methodologies for getting effective business insights based on different global market perspectives. Moreover, various factors such as collaborations, mergers, and acquisitions, partnerships by various global companies have been mentioned in the report. Also, it sheds light on various perspectives that are explaining the degree of competition among leading key players. Different leading global companies are focusing on capital extension, strategic alliances, acquisitions, and regular mergers activities for business expansion. Established leading companies are focusing on overall industry growth and productivity with the help of technological innovations in the market.

The following leading companies have been profiled to get detailed insights into leading companies in the Yeast Extract market:

  • Kerry Group
  • Lesaffre Group
  • Titan Biotech Limited Company
  • Leiber GmBH
  • Angel Yeast
  • Thai Foods International Co., Ltd
  • Kothari Fermentation
  • Synergy Flavors
  • Lallemand, Inc
  • Biochem Ltd
  • Sensient Technologies Corporation
  • Kohjin Life Sciences
  • DSM
  • Biospringer
  • Specialty Biotech
  • Halcyon Proteins
  • Oriental Yeast

Key Industry Developments:

  • In February 2018, Lesaffre declared acquisition of Alltech’s yeast extract facility in Serbia. With the help of this acquisition, the company will be able to expand its business framework across Serbia.
  • In June 2017, Ohly declared the launch of its innovative product named SAV-R-FULL which is manufactured by using natural yeast extract.

This report answers the following key questions:

  • What is the Yeast Extract Market?
  • Which factors are encouraging and fueling the Yeast Extract Market?
  • What are the challenges, threats, and issues faced by Yeast Extract Market?
  • What are the global leading companies functioning in the Yeast Extract Market?
  • Which are the major segments accounted for registering the massive share in the global Yeast Extract Market?
  • What are the upcoming trends in the Yeast Extract Market?
  • What will be the global market size and market shares over the forecast period?
  • What will be the Yeast Extract Market growth rate over the forecast period?
  • What are the outcomes of SWOT and Porter’s five forces analysis?
  • What are the technological advancements and the latest trends in the Yeast Extract Market?
  • What is the impact of the Covid-19 viral outbreak on the global Yeast Extract Market?
  • What are the effective business expansions strategies carried out by leading key players?

Synopsis:

Alchemy Market Research has recently added a fully-fledged analysis on the global Yeast Extract market to its widespread database. The global Yeast Extract market size was estimated at USD 1.26 billion in 2019 and is expected to register a CAGR of 5% over the forecast period. Different global market dynamics have been analyzed to get informative data from various perspectives. It sheds light on global market size, market shares, latest trends, industry developments, and future projections in the market. The informative report on the global yeast extract market offers informative insights for making well-informed strategic business decisions.

Chapter 1.        Executive Summary

 

Chapter 2.        Market Introduction

 

Chapter 3.        Global Yeast Extract Market– Analysis and Revenue Forecast 2019-2028 – Key Industry Dynamics

3.1.   Key Market Drivers

3.2.   Key Market Restraints

3.3.   Market Opportunities

3.4.   Future Trends

3.5.   Impact Analysis of Drivers and Restraints

Chapter 4.        Global Yeast Extract Market– Analysis and Revenue Forecast 2019-2028

 

Chapter 5.        Global Yeast Extract Market– Analysis and Revenue Forecast 2019-2028 – By Technology

5.1.   Autolyzed Yeast

5.2.   Hydrolyzed Yeast

Chapter 6.        Global Yeast Extract Market– Analysis and Revenue Forecast 2019-2028 – By Source

6.1.   Baker’s Yeast

6.2.   Brewer’s yeast

Chapter 7.        Global Yeast Extract Market– Analysis and Revenue Forecast 2019-2028 – By Form

7.1.   Powder

7.2.   Paste

Chapter 8.        Global Yeast Extract Market– Analysis and Revenue Forecast 2019-2028 – By Application

8.1.   Food & Beverages

8.2.   Animal Feed

8.3.   Pharmaceuticals

 

Chapter 9.        Global Yeast Extract Market– Analysis and Revenue Forecast 2019-2028 – By Region

9.1.   North America

9.2.   Europe

9.3.   Asia-Pacific

9.4.   Latin America

9.5.   Middle East & Africa

Chapter 10.    North America Yeast Extract Market– Analysis and Revenue Forecast 2019-2028

10.1.            North America Yeast Extract Market– By Technology

10.1.1.    Autolyzed Yeast

10.1.2.    Hydrolyzed Yeast

10.2.            North America Yeast Extract Market– By Source

10.2.1.    Baker’s Yeast

10.2.2.    Brewer’s yeast

10.3.            North America Yeast Extract Market– By Form

10.3.1.    Powder

10.3.2.    Paste

10.4.            North America Yeast Extract Market– By Application

10.4.1.    Food & Beverages

10.4.2.    Animal Feed

10.4.3.    Pharmaceuticals

10.5.            North America Yeast Extract Market– By Country

10.5.1. U.S.

10.5.2. Canada

Chapter 11.    Europe Yeast Extract Market– Analysis and Revenue Forecast 2019-2028

11.1.            Europe Yeast Extract Market– By Technology

11.1.1.    Autolyzed Yeast

11.1.2.    Hydrolyzed Yeast

11.2.            Europe Yeast Extract Market– By Source

11.2.1.    Baker’s Yeast

11.2.2.    Brewer’s yeast

11.3.            Europe Yeast Extract Market– By Form

11.3.1.    Powder

11.3.2.    Paste

11.4.            Europe Yeast Extract Market– By Application

11.4.1.    Food & Beverages

11.4.2.    Animal Feed

11.4.3.    Pharmaceuticals

11.5.            Europe Yeast Extract Market– By Country

11.5.1.    Germany

11.5.2.    France

11.5.3.    UK

11.5.4.    Spain

11.5.5.    Italy

11.5.6.    Rest of Europe

Chapter 12.    Asia Pacific Yeast Extract Market– Analysis and Revenue Forecast 2019-2028

12.1.            Asia Pacific Yeast Extract Market– By Technology

12.1.1.    Autolyzed Yeast

12.1.2.    Hydrolyzed Yeast

12.2.            Asia Pacific Yeast Extract Market– By Source

12.2.1.    Baker’s Yeast

12.2.2.    Brewer’s yeast

12.3.            Asia Pacific Yeast Extract Market– By Form

12.3.1.    Powder

12.3.2.    Paste

12.4.            Asia Pacific Yeast Extract Market– By Application

12.4.1.    Food & Beverages

12.4.2.    Animal Feed

12.4.3.    Pharmaceuticals

12.5.            Asia-Pacific Yeast Extract Market– By Country

12.5.1. China

12.5.2. India

12.5.3. Japan

12.5.4. South Korea

12.5.5. Rest of Asia-Pacific

Chapter 13.    Latin America Yeast Extract Market– Analysis and Revenue Forecast 2019-2028

13.1.            Latin America Yeast Extract Market– By Technology

13.1.1.    Autolyzed Yeast

13.1.2.    Hydrolyzed Yeast

13.2.            Latin America Yeast Extract Market– By Source

13.2.1.    Baker’s Yeast

13.2.2.    Brewer’s yeast

13.3.            Latin America Yeast Extract Market– By Form

13.3.1.    Powder

13.3.2.    Paste

13.4.            Latin America Yeast Extract Market– By Application

13.4.1.    Food & Beverages

13.4.2.    Animal Feed

13.4.3.    Pharmaceuticals

13.5.            Latin America Yeast Extract Market– By Country

13.5.1. Brazil

13.5.2. Mexico

13.5.3. Rest of Latin America

Chapter 14.    Middle East & Africa Yeast Extract Market– Analysis and Revenue Forecast 2019-2028

14.1.            Middle East & Africa Yeast Extract Market– By Technology

14.1.1.    Autolyzed Yeast

14.1.2.    Hydrolyzed Yeast

14.2.            Middle East & Africa Yeast Extract Market– By Source

14.2.1.    Baker’s Yeast

14.2.2.    Brewer’s yeast

14.3.            Middle East & Africa Yeast Extract Market– By Form

14.3.1.    Powder

14.3.2.    Paste

14.4.            Middle East & Africa Yeast Extract Market– By Application

14.4.1.    Food & Beverages

14.4.2.    Animal Feed

14.4.3.    Pharmaceuticals

14.5.            Middle East & Africa Yeast Extract Market– By Country

14.5.1. UAE

14.5.2. Saudi Arabia

14.5.3. Turkey

14.5.4. Rest of Middle East & Africa

Chapter 15.    Competitive Analysis

15.1.1. Competition Dashboard

15.1.2. Company Profiles

15.1.2.1.          Kerry Group

15.1.2.2.          Lesaffre Group

15.1.2.3.          Titan Biotech Limited Company

15.1.2.4.            Leiber GmBH

15.1.2.5.          Angel Yeast

15.1.2.6.          Thai Foods International Co., Ltd

15.1.2.7.          Kothari Fermentation

15.1.2.8.          Synergy Flavors

15.1.2.9.           Lallemand, Inc

15.1.2.10.      Biochem Ltd

15.1.2.11.      Sensient Technologies Corporation

15.1.2.12.      Kohjin Life Sciences

15.1.2.13.       DSM

15.1.2.14.      Biospringer

15.1.2.15.      Specialty Biotech

15.1.2.16.      Halcyon Proteins

15.1.2.17.     Oriental Yeast

Report Description

Market Insights:

Yeast extract is a type of label ingredient and that can be used as a natural flavoring ingredient such as spices and herbs. Yeast extract incorporates the cell contents of yeast without the cell walls. Yeast is a unicellular microscopic versatile organism that is associated with the fungi kingdom. Yeast extract is widely used in the food & beverage industry for fermentation. Hydrolyzed and autolyzed technology-based products are widely used in different forms such as fresh, dry, and instant yeasts. Yeast extract is categorized with the help of natural ingredients having a taste of its own flavoring agents is replacing with synthetic additives. According to the latest industry trends, increasing demand owing to the growing utilization of clean label products is boosting the global market growth. According to recent industry trends, food & beverage products manufacturing is marking the highest market share in the yeast extract market. Furthermore, the increasing prevalence of MSG allergies among the population and rising utilization in food & beverage products manufacturing are fueling the market growth. Animal feed is the second-largest application segment in 2019 and is expected to mark the fastest CAGR over the forecast period owing to growing product demand in this application segment which offers different health and nutritional benefits.

Latest Trends:

The following are the trending factors encouraging the Yeast Extract market growth over the forecast period:

  • Favorable government initiatives across the developed regions such as North America and Europe.
  • Increasing demand by various industry verticals.
  • Increasing demand by global consumers across the global regions.
  • Increasing demand in the food & beverage industry which will favor yeast extract market demand over the forecast period.
  • Growing demand from bakeries and confectionaries in the Asia Pacific region.
  • Growing consumer demand for natural & clean labeled products.

Driving Factors:

  • Growing consumption of alcoholic beverages coupled with rising demand for bakery food products is projected to boost the market growth over the forecast period.
  • Furthermore, the availability of autolyzed yeast extracts in different food applications like bakery products, dressings, and soups. Such extracts are an excellent source of micronutrients and vitamin B. The growing demand for natural food ingredients and clean label products are boosting the market growth opportunities.
  • The autolyzed technology segment is marking the largest market share in 2019 and it will retain the leading position over the forecast period.
  • Furthermore, market demand for bakery products is projected to increase over the forecast period owing to innovative product development and innovations.

Restraining Factors:

  • Fluctuating raw material prices and the increasing availability of yeast extract substitutes are hampering the global market growth.

Segmentations:

The global Yeast Extract market has been bifurcated into different segments based on various perspectives such as technology, source, form, application, and global geographies. Based on technology; it can be divided into Autolyzed Yeast and Hydrolyzed Yeast. Based on the source, it can be divided into Baker’s Yeast and Brewer’s yeast. Based on form, it can be divided into Powder and Paste. Based on the application, it can be divided into Food & Beverages, Animal Feed, and Pharmaceuticals.

Technology Perspective (Revenue in USD Billion):

  • Autolyzed Yeast
  • Hydrolyzed Yeast

Source Perspective (Revenue in USD Billion):

  • Baker’s Yeast
  • Brewer’s yeast

Form Perspective (Revenue in USD Billion):

  • Powder
  • Paste

Application Perspective (Revenue in USD Billion):

  • Food & Beverages
  • Animal Feed
  • Pharmaceuticals

Regional Perspective (Revenue in USD Billion):

  • North America
  • S.A
  • Canada
  • Europe
  • Italy
  • Germany
  • France
  • UK
  • Spain
  • Rest of Europe

Asia-Pacific

  • China
  • India
  • Japan
  • Rest of Asia-Pacific

Latin America

  • Brazil
  • Mexico

Middle East & Africa

  • UAE
  • Saudi Arabia
  • Turkey
  • Rest of Middle East & Africa

Regional Insights:

  • The global Yeast Extract market has been scrutinized into different global market regions such as North America, Asia-Pacific, Africa, and Europe, Latin America, and the Middle East based on different global market segments and sub-segments.
  • In North America, yeast extract is demanded in higher frequencies owing to growing social outlets and food industries. Yeast extract is used as regular dietary supplements owing to rising health consciousness in North America.
  • Among the global regions, Europe is leading the global market in 2019 and accounted for a massive market share over the forecast period. The rising demand for nutritional yeast extract and the growing consumption of processed food is the important factors fueling the growth of the Yeast Extract Market in this region. Also, various factors such as changing lifestyle,  rising demand for baked food products, increasing urbanization,  growing consumer preference for natural ingredients, and increasing demand for organic yeast extracts in the food & beverage sector is fueling the global market growth.
  • Furthermore, increasing demand for ready-to-eat food products owing to shifting dietary preferences will fuel the regional market growth. The products are widely used as a natural ingredient, as a salt reduction ingredient, and as a flavoring agent in different bakery products.
  • Asia Pacific is projected to mark notable growth at a significant CAGR over the forecast period. Different emerging economies such as China, Japan, and India exhibit growing product demand due to the consumer inclination for healthy food and beverage products. Furthermore, increasing demand from bakeries and confectionaries in the Asia Pacific owing to growing restaurants and other food services are boosting the market growth.

Key Industry Players:

Several leading global companies in the Global Yeast Extract market have been examined with the help of proven research methodologies for getting effective business insights based on different global market perspectives. Moreover, various factors such as collaborations, mergers, and acquisitions, partnerships by various global companies have been mentioned in the report. Also, it sheds light on various perspectives that are explaining the degree of competition among leading key players. Different leading global companies are focusing on capital extension, strategic alliances, acquisitions, and regular mergers activities for business expansion. Established leading companies are focusing on overall industry growth and productivity with the help of technological innovations in the market.

The following leading companies have been profiled to get detailed insights into leading companies in the Yeast Extract market:

  • Kerry Group
  • Lesaffre Group
  • Titan Biotech Limited Company
  • Leiber GmBH
  • Angel Yeast
  • Thai Foods International Co., Ltd
  • Kothari Fermentation
  • Synergy Flavors
  • Lallemand, Inc
  • Biochem Ltd
  • Sensient Technologies Corporation
  • Kohjin Life Sciences
  • DSM
  • Biospringer
  • Specialty Biotech
  • Halcyon Proteins
  • Oriental Yeast

Key Industry Developments:

  • In February 2018, Lesaffre declared acquisition of Alltech’s yeast extract facility in Serbia. With the help of this acquisition, the company will be able to expand its business framework across Serbia.
  • In June 2017, Ohly declared the launch of its innovative product named SAV-R-FULL which is manufactured by using natural yeast extract.

This report answers the following key questions:

  • What is the Yeast Extract Market?
  • Which factors are encouraging and fueling the Yeast Extract Market?
  • What are the challenges, threats, and issues faced by Yeast Extract Market?
  • What are the global leading companies functioning in the Yeast Extract Market?
  • Which are the major segments accounted for registering the massive share in the global Yeast Extract Market?
  • What are the upcoming trends in the Yeast Extract Market?
  • What will be the global market size and market shares over the forecast period?
  • What will be the Yeast Extract Market growth rate over the forecast period?
  • What are the outcomes of SWOT and Porter’s five forces analysis?
  • What are the technological advancements and the latest trends in the Yeast Extract Market?
  • What is the impact of the Covid-19 viral outbreak on the global Yeast Extract Market?
  • What are the effective business expansions strategies carried out by leading key players?
Report Synopsis

Synopsis:

Alchemy Market Research has recently added a fully-fledged analysis on the global Yeast Extract market to its widespread database. The global Yeast Extract market size was estimated at USD 1.26 billion in 2019 and is expected to register a CAGR of 5% over the forecast period. Different global market dynamics have been analyzed to get informative data from various perspectives. It sheds light on global market size, market shares, latest trends, industry developments, and future projections in the market. The informative report on the global yeast extract market offers informative insights for making well-informed strategic business decisions.

Table of Content

Chapter 1.        Executive Summary

 

Chapter 2.        Market Introduction

 

Chapter 3.        Global Yeast Extract Market– Analysis and Revenue Forecast 2019-2028 – Key Industry Dynamics

3.1.   Key Market Drivers

3.2.   Key Market Restraints

3.3.   Market Opportunities

3.4.   Future Trends

3.5.   Impact Analysis of Drivers and Restraints

Chapter 4.        Global Yeast Extract Market– Analysis and Revenue Forecast 2019-2028

 

Chapter 5.        Global Yeast Extract Market– Analysis and Revenue Forecast 2019-2028 – By Technology

5.1.   Autolyzed Yeast

5.2.   Hydrolyzed Yeast

Chapter 6.        Global Yeast Extract Market– Analysis and Revenue Forecast 2019-2028 – By Source

6.1.   Baker’s Yeast

6.2.   Brewer’s yeast

Chapter 7.        Global Yeast Extract Market– Analysis and Revenue Forecast 2019-2028 – By Form

7.1.   Powder

7.2.   Paste

Chapter 8.        Global Yeast Extract Market– Analysis and Revenue Forecast 2019-2028 – By Application

8.1.   Food & Beverages

8.2.   Animal Feed

8.3.   Pharmaceuticals

 

Chapter 9.        Global Yeast Extract Market– Analysis and Revenue Forecast 2019-2028 – By Region

9.1.   North America

9.2.   Europe

9.3.   Asia-Pacific

9.4.   Latin America

9.5.   Middle East & Africa

Chapter 10.    North America Yeast Extract Market– Analysis and Revenue Forecast 2019-2028

10.1.            North America Yeast Extract Market– By Technology

10.1.1.    Autolyzed Yeast

10.1.2.    Hydrolyzed Yeast

10.2.            North America Yeast Extract Market– By Source

10.2.1.    Baker’s Yeast

10.2.2.    Brewer’s yeast

10.3.            North America Yeast Extract Market– By Form

10.3.1.    Powder

10.3.2.    Paste

10.4.            North America Yeast Extract Market– By Application

10.4.1.    Food & Beverages

10.4.2.    Animal Feed

10.4.3.    Pharmaceuticals

10.5.            North America Yeast Extract Market– By Country

10.5.1. U.S.

10.5.2. Canada

Chapter 11.    Europe Yeast Extract Market– Analysis and Revenue Forecast 2019-2028

11.1.            Europe Yeast Extract Market– By Technology

11.1.1.    Autolyzed Yeast

11.1.2.    Hydrolyzed Yeast

11.2.            Europe Yeast Extract Market– By Source

11.2.1.    Baker’s Yeast

11.2.2.    Brewer’s yeast

11.3.            Europe Yeast Extract Market– By Form

11.3.1.    Powder

11.3.2.    Paste

11.4.            Europe Yeast Extract Market– By Application

11.4.1.    Food & Beverages

11.4.2.    Animal Feed

11.4.3.    Pharmaceuticals

11.5.            Europe Yeast Extract Market– By Country

11.5.1.    Germany

11.5.2.    France

11.5.3.    UK

11.5.4.    Spain

11.5.5.    Italy

11.5.6.    Rest of Europe

Chapter 12.    Asia Pacific Yeast Extract Market– Analysis and Revenue Forecast 2019-2028

12.1.            Asia Pacific Yeast Extract Market– By Technology

12.1.1.    Autolyzed Yeast

12.1.2.    Hydrolyzed Yeast

12.2.            Asia Pacific Yeast Extract Market– By Source

12.2.1.    Baker’s Yeast

12.2.2.    Brewer’s yeast

12.3.            Asia Pacific Yeast Extract Market– By Form

12.3.1.    Powder

12.3.2.    Paste

12.4.            Asia Pacific Yeast Extract Market– By Application

12.4.1.    Food & Beverages

12.4.2.    Animal Feed

12.4.3.    Pharmaceuticals

12.5.            Asia-Pacific Yeast Extract Market– By Country

12.5.1. China

12.5.2. India

12.5.3. Japan

12.5.4. South Korea

12.5.5. Rest of Asia-Pacific

Chapter 13.    Latin America Yeast Extract Market– Analysis and Revenue Forecast 2019-2028

13.1.            Latin America Yeast Extract Market– By Technology

13.1.1.    Autolyzed Yeast

13.1.2.    Hydrolyzed Yeast

13.2.            Latin America Yeast Extract Market– By Source

13.2.1.    Baker’s Yeast

13.2.2.    Brewer’s yeast

13.3.            Latin America Yeast Extract Market– By Form

13.3.1.    Powder

13.3.2.    Paste

13.4.            Latin America Yeast Extract Market– By Application

13.4.1.    Food & Beverages

13.4.2.    Animal Feed

13.4.3.    Pharmaceuticals

13.5.            Latin America Yeast Extract Market– By Country

13.5.1. Brazil

13.5.2. Mexico

13.5.3. Rest of Latin America

Chapter 14.    Middle East & Africa Yeast Extract Market– Analysis and Revenue Forecast 2019-2028

14.1.            Middle East & Africa Yeast Extract Market– By Technology

14.1.1.    Autolyzed Yeast

14.1.2.    Hydrolyzed Yeast

14.2.            Middle East & Africa Yeast Extract Market– By Source

14.2.1.    Baker’s Yeast

14.2.2.    Brewer’s yeast

14.3.            Middle East & Africa Yeast Extract Market– By Form

14.3.1.    Powder

14.3.2.    Paste

14.4.            Middle East & Africa Yeast Extract Market– By Application

14.4.1.    Food & Beverages

14.4.2.    Animal Feed

14.4.3.    Pharmaceuticals

14.5.            Middle East & Africa Yeast Extract Market– By Country

14.5.1. UAE

14.5.2. Saudi Arabia

14.5.3. Turkey

14.5.4. Rest of Middle East & Africa

Chapter 15.    Competitive Analysis

15.1.1. Competition Dashboard

15.1.2. Company Profiles

15.1.2.1.          Kerry Group

15.1.2.2.          Lesaffre Group

15.1.2.3.          Titan Biotech Limited Company

15.1.2.4.            Leiber GmBH

15.1.2.5.          Angel Yeast

15.1.2.6.          Thai Foods International Co., Ltd

15.1.2.7.          Kothari Fermentation

15.1.2.8.          Synergy Flavors

15.1.2.9.           Lallemand, Inc

15.1.2.10.      Biochem Ltd

15.1.2.11.      Sensient Technologies Corporation

15.1.2.12.      Kohjin Life Sciences

15.1.2.13.       DSM

15.1.2.14.      Biospringer

15.1.2.15.      Specialty Biotech

15.1.2.16.      Halcyon Proteins

15.1.2.17.     Oriental Yeast

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