Indian Spices Market By Spices Taste Perspective (Hot Spices, Herbs, Aromatic Vegetables, Mild Spices, Aromatic Spices), By Plant Organs Perspective (Root as Spice, Flower as Spice, Fruit as Spice, Seed as Spice, Leaf as Spice, Bark as Spice), By Product Type Perspective (Kitchen king and sabji masala, Garam masala, Tea masala, Chole & channa masala, Sambhar & rasham masala, Pavbhaji masala, Biryani/pulao masala, Jaljeera masala, Non-veg masala, By Application Perspective (Pesticides storage, Medicinal)- Prospective Landscape, Size, Share, Growth, Opportunities and Industry Forecast 2019-2028

Published DateReport CodeNo. of PagesReport Format
September – 2020AMR-2035110PDF / Excel
  • Global Indian Spice Market size was estimated at USD 8.89 billion in 2019 and is expected to register a CAGR of 4.7 % over the forecast period

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Market Insights:

Indian spices powder and a variety of blended spices are gaining popularity across the global regions day by day. Increasing demand from developing and developed economies is also supporting the market growth.  Spices are being mostly used in different sectors such as the food and beverage and cosmetics industries due to their organic and healthy properties. The largest foodie population and increasing popularity of frozen and packaging food by global consumers are increasing market growth. The growing consumer preference towards Indian spices is increasing owing to convenience, high-quality products, and natural taste.

Latest Trends:

Following are the innovative trends in the market for boosting the global Indian spices market:

  • Increasing demand from cosmetic industries
  • Rising needs and global consumer preference for Indian spices
  • Research and Developments by Spices Manufacturers
  • Increasing demand from the Food and Beverage sector

Driving Factors:

  • The increasing popularity of Indian spices across the global regions is increasing the demand for Indian spices. It can be used mostly in the food and beverage and cosmetic sector.
  • Indian spices are used for flavoring, pungency, coloring, and seasoning purposes in the market. For food preservation, an Indian spice offers properties such as antimicrobial and antioxidant. The cosmetic industries are offering multiple opportunities for Indian spices because they are used for production of the cosmetics products.
  • The Indian spice market is increasing day by day due to the rising adoption of technological advancement and research and development activities in the market.
  • Changing eating habits, increasing popularity for tasty foods, and the latest trends in the food and beverage sector have fuelled the demand for Indian spices across the global regions.
  • Rising developments of quality laboratories and infrastructural facilities provided by the government sector of the Indian spices board has shifted from artificial to organic flavors; it helps in increasing the market growth.
  • The major importers of Indian spices across the global regions are emerging economies such as the US, China, the UAE, and Malaysia. The primary spices delivered from India are like pepper, coriander, cumin, chili, turmeric, and fennel.

Restraining Factors:

  • A lack of proper advertisement across the global regions is a challenging and restraining factor in front of the market.

Segmentations:

The global Indian spices market has been bifurcated into different global market segments such as taste, plant organs, applications, and regional presence of the market. Based on the taste, it can be segmented into Hot Spices, Herbs, Aromatic Vegetables, Mild Spices, and Aromatic Spices. Based on the plant organs, the market is segmented into Root as Spice, Flower as Spice, Fruit as Spice, Seed as Spice, Leaf as Spice, and Bark as Spice. Based on the application, it can be divided into Medicinal and Pesticides storage. Based on product type, Indian spices can be fragmented into Kitchen king and sabji masala, Garam masala, Tea masala, Chole & channa masala, sambhar & rasham masala, pavbhaji masala, Biryani/pulao masala, Jaljeera masala, and Non-veg masala.

Spices Taste Perspective (Revenue in USD Million):

  • Hot Spices
  • Herbs
  • Aromatic Vegetables
  • Mild Spices
  • Aromatic Spices

Plant Organs Perspective (Revenue in USD Million):

  • Root as Spice
  • Flower as Spice
  • Fruit as Spice
  • Seed as Spice
  • Leaf as Spice
  • Bark as Spice

Product Type Perspective (Revenue in USD Million):

  • Kitchen king and sabji masala
  • Garam masala
  • Tea masala
  • Chole & channa masala
  • Sambhar & rasham masala
  • Pavbhaji masala
  • Biryani/pulao masala
  • Jaljeera masala
  • Non-veg masala

Application Perspective (Revenue in USD Million):

  • Pesticides storage
  • Medicinal

Regional Perspective (Revenue in USD Million):

North America

  • U.S.A
  • Canada

Europe

  • Italy
  • Germany
  • France
  • UK
  • Spain
  • Rest of Europe

Asia-Pacific

  • China
  • India
  • Japan
  • Rest of Asia-Pacific

Latin America

  • Brazil
  • Mexico

Middle East & Africa

  • UAE
  • Saudi Arabia
  • Turkey
  • Rest of Middle East & Africa

Regional Insights:

  • The Global Indian Spice Market has been examined into several global market regions such as North America, Asia-Pacific, Africa, and Europe, Latin America, and the Middle East based on various perspectives.
  • Across the global regions, the North America region is marking the largest share in the Global Indian Spice Market owing to increasing demands from regional consumers. The increasing presence of food and beverage industries across the region is also supporting the market growth. Furthermore, the increasing urban population and rising disposable income are willing to eat more food in food and beverage industries and restaurants. Increasing demand from the global food and beverage sector for Indian spices is increasing day by day for usage in frozen and packaging food.

Key Industry Players:

The following key players have been examined through this Global Indian Spices Market:

  • Everest Spices
  • Munimji Foods & Spices Pvt. Ltd
  • TATA Chemicals Limited
  • MDH
  • Eastern Condiments
  • MTR Foods Pvt. Ltd
  • Catch and MTR
  • Ramdev Foods Products Private Limited
  • S Narendrakumar & Co
  • Vasant Masala Private Limited
  • Aachi Spices & Foods Private Limited
  • Mahashian Di Hatti Private Limited
  • Pravin Foods Pvt. Ltd
  • DS SPICSCO Private Limited
  • Patanjali Ayurved Limited
  • Jhaveri Industries

Key Industry Development:

Different leading companies such as Everest Spices, MTR Foods Pvt. Ltd, Catch and MTR, Ramdev Foods Products Private Limited, Pravin Foods Pvt. Ltd, DS SPICSCO Private Limited, and Patanjali Ayurved Limited are giving focus on research and development activities for boosting the market growth.

This report answers the following key questions:

  • Which factors are encouraging and driving the Global Indian Spice Market?
  • What is the Global Indian Spice Market?
  • Which are the leading segments marking the notable growth over the forecast periods?
  • What are the major industrial applications of the Global Indian Spices?
  • What are the challenges and risks faced by new entrants and established key players?
  • Which industries are demanding Global Indian Spices from global regions?
  • What will be the global market size and market shares over the coming years?
  • What is the impact of Covid-19 on market growth opportunities?
  • What are the leading key players in the Global Indian Spice Market?

Synopsis:

A new informative report on Global Indian Spices Market has recently released by Alchemy Market research to its database. The Global Indian Spice Market size was estimated at USD 8.89 billion in 2019 and is expected to register a CAGR of 4.7 % over the forecast period. We are at Alchemy Market Research provide an exhaustive analysis of the business portfolio which helps to enhance the business coverage. Furthermore, it sheds light on different factors such as market share, market size, latest trends, technological advancements, adoption of a digital platform, key players, and regional outlook of the market. Distinct graphical presentation techniques including tables, charts, graphs, and pictures have been incorporated in the report. Furthermore, this innovative report studies various attributes of global businesses such as tools and techniques, rules and regulations, and standard operating procedures adopted by key companies. For a stronger and stable outlook of the global businesses, this report offers insightful views from leading industry leaders, business professionals, and c level working professionals.

Chapter 1.        Executive Summary

 

Chapter 2.        Market Introduction

 

Chapter 3.        Global Indian Spices Market– Analysis and Revenue Forecast 2019-2028 – Key Industry Dynamics

3.1.   Key Market Drivers

3.2.   Key Market Restraints

3.3.   Market Opportunities

3.4.   Future Trends

3.5.   Impact Analysis of Drivers and Restraints

Chapter 4.        Global Indian Spices Market– Analysis and Revenue Forecast 2019-2028

 

Chapter 5.        Global Indian Spices Market– Analysis and Revenue Forecast 2019-2028 – By Spices Taste

5.1.   Hot Spices

5.2.   Herbs

5.3.   Aromatic Vegetables

5.4.   Mild Spices

5.5.   Aromatic Spices

Chapter 6.        Global Indian Spices Market– Analysis and Revenue Forecast 2019-2028 – By Plant Organs

6.1.   Root as Spice

6.2.   Flower as Spice

6.3.   Fruit as Spice

6.4.   Seed as Spice

6.5.   Leaf as Spice

6.6.   Bark as Spice

Chapter 7.        Global Indian Spices Market– Analysis and Revenue Forecast 2019-2028 – By Product Type

7.1.   Kitchen king and sabji masala

7.2.   Garam masala

7.3.   Tea masala

7.4.   Chole & channa masala

7.5.   Sambhar & rasham masala

7.6.   Pavbhaji masala

7.7.   Biryani/pulao masala

7.8.   Jaljeera masala

7.9.   Non-veg masala

Chapter 8.        Global Indian Spices Market– Analysis and Revenue Forecast 2019-2028 – By Application

8.1.   Pesticides storage

8.2.   Medicinal

Chapter 9.        Global Indian Spices Market– Analysis and Revenue Forecast 2019-2028 – By Region

9.1.   North America

9.2.   Europe

9.3.   Asia-Pacific

9.4.   Latin America

9.5.   Middle East & Africa

Chapter 10.    North America Indian Spices Market– Analysis and Revenue Forecast 2019-2028

10.1.            North America Indian Spices Market– By Spices Taste

10.1.1.    Hot Spices

10.1.2.    Herbs

10.1.3.    Aromatic Vegetables

10.1.4.    Mild Spices

10.1.5.    Aromatic Spices

10.2.            North America Indian Spices Market– By Plant Organs

10.2.1.    Root as Spice

10.2.2.    Flower as Spice

10.2.3.    Fruit as Spice

10.2.4.    Seed as Spice

10.2.5.    Leaf as Spice

10.2.6.    Bark as Spice

10.3.            North America Indian Spices Market– By Product Type

10.3.1.    Kitchen king and sabji masala

10.3.2.    Garam masala

10.3.3.    Tea masala

10.3.4.    Chole & channa masala

10.3.5.    Sambhar & rasham masala

10.3.6.    Pavbhaji masala

10.3.7.    Biryani/pulao masala

10.3.8.    Jaljeera masala

10.3.9.    Non-veg masala

10.4.            North America Indian Spices Market– By Application

10.4.1.    Pesticides storage

10.4.2.    Medicinal

10.5.            North America Indian Spices Market– By Country

10.5.1. U.S.

10.5.2. Canada

Chapter 11.    Europe Indian Spices Market– Analysis and Revenue Forecast 2019-2028

11.1.            Europe Indian Spices Market– By Spices Taste

11.1.1.    Hot Spices

11.1.2.    Herbs

11.1.3.    Aromatic Vegetables

11.1.4.    Mild Spices

11.1.5.    Aromatic Spices

11.2.            Europe Indian Spices Market– By Plant Organs

11.2.1.    Root as Spice

11.2.2.    Flower as Spice

11.2.3.    Fruit as Spice

11.2.4.    Seed as Spice

11.2.5.    Leaf as Spice

11.2.6.    Bark as Spice

11.3.            Europe Indian Spices Market– By Product Type

11.3.1.    Kitchen king and sabji masala

11.3.2.    Garam masala

11.3.3.    Tea masala

11.3.4.    Chole & channa masala

11.3.5.    Sambhar & rasham masala

11.3.6.    Pavbhaji masala

11.3.7.    Biryani/pulao masala

11.3.8.    Jaljeera masala

11.3.9.    Non-veg masala

11.4.            Europe Indian Spices Market– By Application

11.4.1.    Pesticides storage

11.4.2.    Medicinal

11.5.            Europe Indian Spices Market– By Country

11.5.1.    Germany

11.5.2.    France

11.5.3.    UK

11.5.4.    Spain

11.5.5.    Italy

11.5.6.    Rest of Europe

Chapter 12.    Asia Pacific Indian Spices Market– Analysis and Revenue Forecast 2019-2028

12.1.            Asia Pacific Indian Spices Market– By Spices Taste

12.1.1.    Hot Spices

12.1.2.    Herbs

12.1.3.    Aromatic Vegetables

12.1.4.    Mild Spices

12.1.5.    Aromatic Spices

12.2.            Asia Pacific Indian Spices Market– By Plant Organs

12.2.1.    Root as Spice

12.2.2.    Flower as Spice

12.2.3.    Fruit as Spice

12.2.4.    Seed as Spice

12.2.5.    Leaf as Spice

12.2.6.    Bark as Spice

12.3.            Asia Pacific Indian Spices Market– By Product Type

12.3.1.    Kitchen king and sabji masala

12.3.2.    Garam masala

12.3.3.    Tea masala

12.3.4.    Chole & channa masala

12.3.5.    Sambhar & rasham masala

12.3.6.    Pavbhaji masala

12.3.7.    Biryani/pulao masala

12.3.8.    Jaljeera masala

12.3.9.    Non-veg masala

12.4.            Asia Pacific Indian Spices Market– By Application

12.4.1.    Pesticides storage

12.4.2.    Medicinal

12.5.            Asia-Pacific Indian Spices Market– By Country

12.5.1. China

12.5.2. India

12.5.3. Japan

12.5.4. South Korea

12.5.5. Rest of Asia-Pacific

Chapter 13.    Latin America Indian Spices Market– Analysis and Revenue Forecast 2019-2028

13.1.            Latin America Indian Spices Market– By Spices Taste

13.1.1.    Hot Spices

13.1.2.    Herbs

13.1.3.    Aromatic Vegetables

13.1.4.    Mild Spices

13.1.5.    Aromatic Spices

13.2.            Latin America Indian Spices Market– By Plant Organs

13.2.1.    Root as Spice

13.2.2.    Flower as Spice

13.2.3.    Fruit as Spice

13.2.4.    Seed as Spice

13.2.5.    Leaf as Spice

13.2.6.    Bark as Spice

13.3.            Latin America Indian Spices Market– By Product Type

13.3.1.    Kitchen king and sabji masala

13.3.2.    Garam masala

13.3.3.    Tea masala

13.3.4.    Chole & channa masala

13.3.5.    Sambhar & rasham masala

13.3.6.    Pavbhaji masala

13.3.7.    Biryani/pulao masala

13.3.8.    Jaljeera masala

13.3.9.    Non-veg masala

13.4.            Latin America Indian Spices Market– By Application

13.4.1.    Pesticides storage

13.4.2.    Medicinal

13.5.            Latin America Indian Spices Market– By Country

13.5.1. Brazil

13.5.2. Mexico

13.5.3. Rest of Latin America

Chapter 14.    Middle East & Africa Indian Spices Market– Analysis and Revenue Forecast 2019-2028

14.1.            Middle East & Africa Indian Spices Market– By Spices Taste

14.1.1.    Hot Spices

14.1.2.    Herbs

14.1.3.    Aromatic Vegetables

14.1.4.    Mild Spices

14.1.5.    Aromatic Spices

14.2.            Middle East & Africa Indian Spices Market– By Plant Organs

14.2.1.    Root as Spice

14.2.2.    Flower as Spice

14.2.3.    Fruit as Spice

14.2.4.    Seed as Spice

14.2.5.    Leaf as Spice

14.2.6.    Bark as Spice

14.3.            Middle East & Africa Indian Spices Market– By Product Type

14.3.1.    Kitchen king and sabji masala

14.3.2.    Garam masala

14.3.3.    Tea masala

14.3.4.    Chole & channa masala

14.3.5.    Sambhar & rasham masala

14.3.6.    Pavbhaji masala

14.3.7.    Biryani/pulao masala

14.3.8.    Jaljeera masala

14.3.9.    Non-veg masala

14.4.            Middle East & Africa Indian Spices Market– By Application

14.4.1.    Pesticides storage

14.4.2.    Medicinal

14.5.            Middle East & Africa Indian Spices Market– By Country

14.5.1. UAE

14.5.2. Saudi Arabia

14.5.3. Turkey

14.5.4. Rest of Middle East & Africa

Chapter 15.    Competitive Analysis

15.1.1. Competition Dashboard

15.1.2. Company Profiles

15.1.2.1.          Everest Spices

15.1.2.2.          Munimji Foods & Spices Pvt. Ltd

15.1.2.3.          TATA Chemicals Limited

15.1.2.4.           MDH

15.1.2.5.          Eastern Condiments

15.1.2.6.          MTR Foods Pvt. Ltd

15.1.2.7.          Catch and MTR

15.1.2.8.          Ramdev Foods Products Private Limited

15.1.2.9.          S Narendrakumar & Co

15.1.2.10.      Vasant Masala Private Limited

15.1.2.11.      Aachi Spices & Foods Private Limited

15.1.2.12.      Mahashian Di Hatti Private Limited

15.1.2.13.      Pravin Foods Pvt. Ltd

15.1.2.14.      DS SPICSCO Private Limited

15.1.2.15.      Patanjali Ayurved Limited

15.1.2.16.      Jhaveri Industries

Report Description

Market Insights:

Indian spices powder and a variety of blended spices are gaining popularity across the global regions day by day. Increasing demand from developing and developed economies is also supporting the market growth.  Spices are being mostly used in different sectors such as the food and beverage and cosmetics industries due to their organic and healthy properties. The largest foodie population and increasing popularity of frozen and packaging food by global consumers are increasing market growth. The growing consumer preference towards Indian spices is increasing owing to convenience, high-quality products, and natural taste.

Latest Trends:

Following are the innovative trends in the market for boosting the global Indian spices market:

  • Increasing demand from cosmetic industries
  • Rising needs and global consumer preference for Indian spices
  • Research and Developments by Spices Manufacturers
  • Increasing demand from the Food and Beverage sector

Driving Factors:

  • The increasing popularity of Indian spices across the global regions is increasing the demand for Indian spices. It can be used mostly in the food and beverage and cosmetic sector.
  • Indian spices are used for flavoring, pungency, coloring, and seasoning purposes in the market. For food preservation, an Indian spice offers properties such as antimicrobial and antioxidant. The cosmetic industries are offering multiple opportunities for Indian spices because they are used for production of the cosmetics products.
  • The Indian spice market is increasing day by day due to the rising adoption of technological advancement and research and development activities in the market.
  • Changing eating habits, increasing popularity for tasty foods, and the latest trends in the food and beverage sector have fuelled the demand for Indian spices across the global regions.
  • Rising developments of quality laboratories and infrastructural facilities provided by the government sector of the Indian spices board has shifted from artificial to organic flavors; it helps in increasing the market growth.
  • The major importers of Indian spices across the global regions are emerging economies such as the US, China, the UAE, and Malaysia. The primary spices delivered from India are like pepper, coriander, cumin, chili, turmeric, and fennel.

Restraining Factors:

  • A lack of proper advertisement across the global regions is a challenging and restraining factor in front of the market.

Segmentations:

The global Indian spices market has been bifurcated into different global market segments such as taste, plant organs, applications, and regional presence of the market. Based on the taste, it can be segmented into Hot Spices, Herbs, Aromatic Vegetables, Mild Spices, and Aromatic Spices. Based on the plant organs, the market is segmented into Root as Spice, Flower as Spice, Fruit as Spice, Seed as Spice, Leaf as Spice, and Bark as Spice. Based on the application, it can be divided into Medicinal and Pesticides storage. Based on product type, Indian spices can be fragmented into Kitchen king and sabji masala, Garam masala, Tea masala, Chole & channa masala, sambhar & rasham masala, pavbhaji masala, Biryani/pulao masala, Jaljeera masala, and Non-veg masala.

Spices Taste Perspective (Revenue in USD Million):

  • Hot Spices
  • Herbs
  • Aromatic Vegetables
  • Mild Spices
  • Aromatic Spices

Plant Organs Perspective (Revenue in USD Million):

  • Root as Spice
  • Flower as Spice
  • Fruit as Spice
  • Seed as Spice
  • Leaf as Spice
  • Bark as Spice

Product Type Perspective (Revenue in USD Million):

  • Kitchen king and sabji masala
  • Garam masala
  • Tea masala
  • Chole & channa masala
  • Sambhar & rasham masala
  • Pavbhaji masala
  • Biryani/pulao masala
  • Jaljeera masala
  • Non-veg masala

Application Perspective (Revenue in USD Million):

  • Pesticides storage
  • Medicinal

Regional Perspective (Revenue in USD Million):

North America

  • U.S.A
  • Canada

Europe

  • Italy
  • Germany
  • France
  • UK
  • Spain
  • Rest of Europe

Asia-Pacific

  • China
  • India
  • Japan
  • Rest of Asia-Pacific

Latin America

  • Brazil
  • Mexico

Middle East & Africa

  • UAE
  • Saudi Arabia
  • Turkey
  • Rest of Middle East & Africa

Regional Insights:

  • The Global Indian Spice Market has been examined into several global market regions such as North America, Asia-Pacific, Africa, and Europe, Latin America, and the Middle East based on various perspectives.
  • Across the global regions, the North America region is marking the largest share in the Global Indian Spice Market owing to increasing demands from regional consumers. The increasing presence of food and beverage industries across the region is also supporting the market growth. Furthermore, the increasing urban population and rising disposable income are willing to eat more food in food and beverage industries and restaurants. Increasing demand from the global food and beverage sector for Indian spices is increasing day by day for usage in frozen and packaging food.

Key Industry Players:

The following key players have been examined through this Global Indian Spices Market:

  • Everest Spices
  • Munimji Foods & Spices Pvt. Ltd
  • TATA Chemicals Limited
  • MDH
  • Eastern Condiments
  • MTR Foods Pvt. Ltd
  • Catch and MTR
  • Ramdev Foods Products Private Limited
  • S Narendrakumar & Co
  • Vasant Masala Private Limited
  • Aachi Spices & Foods Private Limited
  • Mahashian Di Hatti Private Limited
  • Pravin Foods Pvt. Ltd
  • DS SPICSCO Private Limited
  • Patanjali Ayurved Limited
  • Jhaveri Industries

Key Industry Development:

Different leading companies such as Everest Spices, MTR Foods Pvt. Ltd, Catch and MTR, Ramdev Foods Products Private Limited, Pravin Foods Pvt. Ltd, DS SPICSCO Private Limited, and Patanjali Ayurved Limited are giving focus on research and development activities for boosting the market growth.

This report answers the following key questions:

  • Which factors are encouraging and driving the Global Indian Spice Market?
  • What is the Global Indian Spice Market?
  • Which are the leading segments marking the notable growth over the forecast periods?
  • What are the major industrial applications of the Global Indian Spices?
  • What are the challenges and risks faced by new entrants and established key players?
  • Which industries are demanding Global Indian Spices from global regions?
  • What will be the global market size and market shares over the coming years?
  • What is the impact of Covid-19 on market growth opportunities?
  • What are the leading key players in the Global Indian Spice Market?
Report Synopsis

Synopsis:

A new informative report on Global Indian Spices Market has recently released by Alchemy Market research to its database. The Global Indian Spice Market size was estimated at USD 8.89 billion in 2019 and is expected to register a CAGR of 4.7 % over the forecast period. We are at Alchemy Market Research provide an exhaustive analysis of the business portfolio which helps to enhance the business coverage. Furthermore, it sheds light on different factors such as market share, market size, latest trends, technological advancements, adoption of a digital platform, key players, and regional outlook of the market. Distinct graphical presentation techniques including tables, charts, graphs, and pictures have been incorporated in the report. Furthermore, this innovative report studies various attributes of global businesses such as tools and techniques, rules and regulations, and standard operating procedures adopted by key companies. For a stronger and stable outlook of the global businesses, this report offers insightful views from leading industry leaders, business professionals, and c level working professionals.

Table of Content

Chapter 1.        Executive Summary

 

Chapter 2.        Market Introduction

 

Chapter 3.        Global Indian Spices Market– Analysis and Revenue Forecast 2019-2028 – Key Industry Dynamics

3.1.   Key Market Drivers

3.2.   Key Market Restraints

3.3.   Market Opportunities

3.4.   Future Trends

3.5.   Impact Analysis of Drivers and Restraints

Chapter 4.        Global Indian Spices Market– Analysis and Revenue Forecast 2019-2028

 

Chapter 5.        Global Indian Spices Market– Analysis and Revenue Forecast 2019-2028 – By Spices Taste

5.1.   Hot Spices

5.2.   Herbs

5.3.   Aromatic Vegetables

5.4.   Mild Spices

5.5.   Aromatic Spices

Chapter 6.        Global Indian Spices Market– Analysis and Revenue Forecast 2019-2028 – By Plant Organs

6.1.   Root as Spice

6.2.   Flower as Spice

6.3.   Fruit as Spice

6.4.   Seed as Spice

6.5.   Leaf as Spice

6.6.   Bark as Spice

Chapter 7.        Global Indian Spices Market– Analysis and Revenue Forecast 2019-2028 – By Product Type

7.1.   Kitchen king and sabji masala

7.2.   Garam masala

7.3.   Tea masala

7.4.   Chole & channa masala

7.5.   Sambhar & rasham masala

7.6.   Pavbhaji masala

7.7.   Biryani/pulao masala

7.8.   Jaljeera masala

7.9.   Non-veg masala

Chapter 8.        Global Indian Spices Market– Analysis and Revenue Forecast 2019-2028 – By Application

8.1.   Pesticides storage

8.2.   Medicinal

Chapter 9.        Global Indian Spices Market– Analysis and Revenue Forecast 2019-2028 – By Region

9.1.   North America

9.2.   Europe

9.3.   Asia-Pacific

9.4.   Latin America

9.5.   Middle East & Africa

Chapter 10.    North America Indian Spices Market– Analysis and Revenue Forecast 2019-2028

10.1.            North America Indian Spices Market– By Spices Taste

10.1.1.    Hot Spices

10.1.2.    Herbs

10.1.3.    Aromatic Vegetables

10.1.4.    Mild Spices

10.1.5.    Aromatic Spices

10.2.            North America Indian Spices Market– By Plant Organs

10.2.1.    Root as Spice

10.2.2.    Flower as Spice

10.2.3.    Fruit as Spice

10.2.4.    Seed as Spice

10.2.5.    Leaf as Spice

10.2.6.    Bark as Spice

10.3.            North America Indian Spices Market– By Product Type

10.3.1.    Kitchen king and sabji masala

10.3.2.    Garam masala

10.3.3.    Tea masala

10.3.4.    Chole & channa masala

10.3.5.    Sambhar & rasham masala

10.3.6.    Pavbhaji masala

10.3.7.    Biryani/pulao masala

10.3.8.    Jaljeera masala

10.3.9.    Non-veg masala

10.4.            North America Indian Spices Market– By Application

10.4.1.    Pesticides storage

10.4.2.    Medicinal

10.5.            North America Indian Spices Market– By Country

10.5.1. U.S.

10.5.2. Canada

Chapter 11.    Europe Indian Spices Market– Analysis and Revenue Forecast 2019-2028

11.1.            Europe Indian Spices Market– By Spices Taste

11.1.1.    Hot Spices

11.1.2.    Herbs

11.1.3.    Aromatic Vegetables

11.1.4.    Mild Spices

11.1.5.    Aromatic Spices

11.2.            Europe Indian Spices Market– By Plant Organs

11.2.1.    Root as Spice

11.2.2.    Flower as Spice

11.2.3.    Fruit as Spice

11.2.4.    Seed as Spice

11.2.5.    Leaf as Spice

11.2.6.    Bark as Spice

11.3.            Europe Indian Spices Market– By Product Type

11.3.1.    Kitchen king and sabji masala

11.3.2.    Garam masala

11.3.3.    Tea masala

11.3.4.    Chole & channa masala

11.3.5.    Sambhar & rasham masala

11.3.6.    Pavbhaji masala

11.3.7.    Biryani/pulao masala

11.3.8.    Jaljeera masala

11.3.9.    Non-veg masala

11.4.            Europe Indian Spices Market– By Application

11.4.1.    Pesticides storage

11.4.2.    Medicinal

11.5.            Europe Indian Spices Market– By Country

11.5.1.    Germany

11.5.2.    France

11.5.3.    UK

11.5.4.    Spain

11.5.5.    Italy

11.5.6.    Rest of Europe

Chapter 12.    Asia Pacific Indian Spices Market– Analysis and Revenue Forecast 2019-2028

12.1.            Asia Pacific Indian Spices Market– By Spices Taste

12.1.1.    Hot Spices

12.1.2.    Herbs

12.1.3.    Aromatic Vegetables

12.1.4.    Mild Spices

12.1.5.    Aromatic Spices

12.2.            Asia Pacific Indian Spices Market– By Plant Organs

12.2.1.    Root as Spice

12.2.2.    Flower as Spice

12.2.3.    Fruit as Spice

12.2.4.    Seed as Spice

12.2.5.    Leaf as Spice

12.2.6.    Bark as Spice

12.3.            Asia Pacific Indian Spices Market– By Product Type

12.3.1.    Kitchen king and sabji masala

12.3.2.    Garam masala

12.3.3.    Tea masala

12.3.4.    Chole & channa masala

12.3.5.    Sambhar & rasham masala

12.3.6.    Pavbhaji masala

12.3.7.    Biryani/pulao masala

12.3.8.    Jaljeera masala

12.3.9.    Non-veg masala

12.4.            Asia Pacific Indian Spices Market– By Application

12.4.1.    Pesticides storage

12.4.2.    Medicinal

12.5.            Asia-Pacific Indian Spices Market– By Country

12.5.1. China

12.5.2. India

12.5.3. Japan

12.5.4. South Korea

12.5.5. Rest of Asia-Pacific

Chapter 13.    Latin America Indian Spices Market– Analysis and Revenue Forecast 2019-2028

13.1.            Latin America Indian Spices Market– By Spices Taste

13.1.1.    Hot Spices

13.1.2.    Herbs

13.1.3.    Aromatic Vegetables

13.1.4.    Mild Spices

13.1.5.    Aromatic Spices

13.2.            Latin America Indian Spices Market– By Plant Organs

13.2.1.    Root as Spice

13.2.2.    Flower as Spice

13.2.3.    Fruit as Spice

13.2.4.    Seed as Spice

13.2.5.    Leaf as Spice

13.2.6.    Bark as Spice

13.3.            Latin America Indian Spices Market– By Product Type

13.3.1.    Kitchen king and sabji masala

13.3.2.    Garam masala

13.3.3.    Tea masala

13.3.4.    Chole & channa masala

13.3.5.    Sambhar & rasham masala

13.3.6.    Pavbhaji masala

13.3.7.    Biryani/pulao masala

13.3.8.    Jaljeera masala

13.3.9.    Non-veg masala

13.4.            Latin America Indian Spices Market– By Application

13.4.1.    Pesticides storage

13.4.2.    Medicinal

13.5.            Latin America Indian Spices Market– By Country

13.5.1. Brazil

13.5.2. Mexico

13.5.3. Rest of Latin America

Chapter 14.    Middle East & Africa Indian Spices Market– Analysis and Revenue Forecast 2019-2028

14.1.            Middle East & Africa Indian Spices Market– By Spices Taste

14.1.1.    Hot Spices

14.1.2.    Herbs

14.1.3.    Aromatic Vegetables

14.1.4.    Mild Spices

14.1.5.    Aromatic Spices

14.2.            Middle East & Africa Indian Spices Market– By Plant Organs

14.2.1.    Root as Spice

14.2.2.    Flower as Spice

14.2.3.    Fruit as Spice

14.2.4.    Seed as Spice

14.2.5.    Leaf as Spice

14.2.6.    Bark as Spice

14.3.            Middle East & Africa Indian Spices Market– By Product Type

14.3.1.    Kitchen king and sabji masala

14.3.2.    Garam masala

14.3.3.    Tea masala

14.3.4.    Chole & channa masala

14.3.5.    Sambhar & rasham masala

14.3.6.    Pavbhaji masala

14.3.7.    Biryani/pulao masala

14.3.8.    Jaljeera masala

14.3.9.    Non-veg masala

14.4.            Middle East & Africa Indian Spices Market– By Application

14.4.1.    Pesticides storage

14.4.2.    Medicinal

14.5.            Middle East & Africa Indian Spices Market– By Country

14.5.1. UAE

14.5.2. Saudi Arabia

14.5.3. Turkey

14.5.4. Rest of Middle East & Africa

Chapter 15.    Competitive Analysis

15.1.1. Competition Dashboard

15.1.2. Company Profiles

15.1.2.1.          Everest Spices

15.1.2.2.          Munimji Foods & Spices Pvt. Ltd

15.1.2.3.          TATA Chemicals Limited

15.1.2.4.           MDH

15.1.2.5.          Eastern Condiments

15.1.2.6.          MTR Foods Pvt. Ltd

15.1.2.7.          Catch and MTR

15.1.2.8.          Ramdev Foods Products Private Limited

15.1.2.9.          S Narendrakumar & Co

15.1.2.10.      Vasant Masala Private Limited

15.1.2.11.      Aachi Spices & Foods Private Limited

15.1.2.12.      Mahashian Di Hatti Private Limited

15.1.2.13.      Pravin Foods Pvt. Ltd

15.1.2.14.      DS SPICSCO Private Limited

15.1.2.15.      Patanjali Ayurved Limited

15.1.2.16.      Jhaveri Industries

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